Onion, Pineapple, Garlic, Turkey Concoction

It sounds really gross. I figured with the bitter taste of the onion and the garlic, the pineapple would give it a little...sweet kick (like a sweet and sour sauce) and the turkey was leftover from a house dinner. I sautéed the garlic and red onion for about 10 minutes, and while looking through the measly ingredients that I had, I saw the pineapple slices so I decided to add those. I simmered the pineapple, garlic and red onion together for about 10, and then I added the turkey chunky-slicey-things.

I let all those ingredients simmer for about 10 more minutes. Then, I transferred the dish to my plate. I grabbed a fork and after cooling off the first bite, I bit into something edible.

Let me tell you, it wasn't like biting into the best meal you ever ate, but rather...edible. Since my fruit fly Holly decided to desert me here in Provo, I no longer can mooch off of her and borrow her car to buy groceries. Today, it's snowing, so I can't go walk all the way to Smiths to buy something else to eat.

For four ingredients that I found in my house, I would say that I am slightly impressed. It wasn't the best thing to eat...but like I said...edible.

Oh, wow...that looks really nasty.